Grøn fennikel, ØKO orange bage og smage dig igennem

bage og smage dig igennem i løbet af sommeren

Igennem denne modningsproces gennemgår hvidløget en Maillard-reaktion

Sådan bruger du Enebær

men også hjernen skal mættes

Og hvor citronens plads i smagsuniverset er syrlighed

Grøn fennikel, ØKO orange bage og smage dig igennemMild anise flour freshens the dishes up Fennel seed has a light green color, a mild taste of anise and seen in a myriad of dishes from the Mediterranean kitchen and Asia. They fit particularly well in salads with cabbage or root vegetables, for bright cow types and like in combination with other spices and herbs. The sweet and fresh liquorice anise like taste also goes fine with pickled fruit. The fennel seed goes extremely well in span with seafood.