Il Giulebbe "con albicocca" Disponibile a Marzo sugar and flavourings)

sugar and flavourings)

Weight: 280 gr

White truffle (Tuber Magnatum Pico) 50%

the nose perceives its floral and fruity aroma from cherry to blackberries and plums

maintain the scent and all the characteristics of the freshly picked mushroom

Il Giulebbe "con albicocca" Disponibile a Marzo sugar and flavourings)Giulebbe (with artisanal sourdough), a Tuscan dessert made by Bernardeschi, the baker from Lari, winner of national gold medals and runner up in the international panettone competition. It's made with the same dough as the Easter Colomba, with the addition of grated Sicilian lemon and orange zest and soft apricot. Topped with icing and whole Italian almonds, it's soft and fresh inside, with an almost creamy filling where the blend of citrus and