amur fusion caviar pasteurised Weight:57g is one of the most

is one of the most popular variety amongst chefs around the world

carefully hand-salted and traditionally smoked at low temperature in aromatic beechwood smoke

Oscietra Caviar is renowned for its excellent egg quality

rich flavor and a distinct crunchy taste

Perfectly Malossol — lightly salted for purity (<4% salt) — this collection is the ideal introduction to our finest range

amur fusion caviar pasteurised Weight:57g is one of the mostAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.