Lana Il Nostro Gallo 2019 prunotto The individual vineyard parcels were

The individual vineyard parcels were then fermented in stainless steel tanks at cool temperatures to maintain varietal characters

concentrated cassis and black raspberry fruit interwoven with a touch of chocolate and sweet spice from light oak aging

the packaging is spot on

there is incredibly density of forest fruits

complexed by spice notes and well integrated savoury oak

Lana Il Nostro Gallo 2019 prunotto The individual vineyard parcels wereIl Nostro, Italian for Our Rooster, is a blend of Sangiovese and Canaiolo, co fermented in cement open fermenters. The wine is aged in barrel for 14 months prior to bottling. Canaiolo originates from central Italy, and has been used to create the Chianti blend coming out of Tuscany since the 18th Century. II Nostro Gallo is a theatrical and feisty wine. Just like a rooster, it is strong in colour and resilient on the palate.