Valtellina Superiore Riserva "Sassella" 2018 Produttore_Charles Dufour Francoise Martinot where it rests for 24

where it rests for 24 months

Nebbiolo e Chardonnay: espressioni diverse di vitigni e terroir

Serving temperature: 16-18°C

enhancing its original aromas and flavor

The Barolo "Capalot" 2017 from Walter Viberti's Santamaria winery is produced with grapes from the municipality of La Morra

Valtellina Superiore Riserva "Sassella" 2018 Produttore_Charles Dufour Francoise Martinot where it rests for 24Terrazzi Alti's Valtellina Superiore Riserva Sassella is a red wine produced in Valtellina from Nebbiolo grapes. It all starts with a selection of grapes from the best exposures and soil and climate conditions in the various vineyards located in the Sassella subzone. Like Valtellina Superiore, it undergoes a natural vinification process but with a longer aging period, both in wooden barrels and in the bottle. Denomination: Valtellina Superiore Riserva