Cantina Sampietrana Iussum Negroamaro ceramica The fresh scent of mint

The fresh scent of mint and the fruitiness of the EVO oil of "Coratina" of the Micco Company are combined in this dressing

With these simple (but excellent) ingredients

In this delicate step the wine expresses the substances contained in the skins such as fruitiness

an intense yellow

eggs or simply for a classic bruschetta

Cantina Sampietrana Iussum Negroamaro ceramica The fresh scent of mintFrom Negroamaro grapes from over 50 year old vineyards, trained as saplings, we obtain a wine with an intense ruby red color with purple reflections, structured, with a scent of small red berry jams, hints of vanilla and slightly spicy notes. It pairs well with mature cheeses, grilled and tasty meats, game and spicy dishes.