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Easy Mexican Chopped Salad with Honey Lime Vinaigrette Shop the exact tools and ingredients I use for this recipe Ingredients For the Dressing: ¼ cup fresh lime juice 1 tablespoon lime zest 2 tablespoons honey ½ teaspoon cumin ½ teaspoon onion powder ½ teaspoon chili powder 1 clove garlic finely minced 4 tablespoons extra virgin olive oil ½ teaspoon kosher salt or to taste ¼ teaspoon freshly ground black pepper or to taste For the Salad: 2 ripe Hass avocados diced 1 fresh jalapeño seeded and finely diced ½ medium red onion finely diced 1 orange bell pepper seeded and finely diced 1 English cucumber small diced 4 medium medium tomatoes seeded and diced into ¼-inch pieces 4 ears corn kernels cut off the cob 1 (15.5-ounce) can black beans, drained and rinsed ½ cup finely chopped cilantro 1 (14.5-ounce) package queso fresco crumbled 1 (3.5-ounce) package tortilla strips (optional, for garnish) Instructions Make the Dressing In a jar with a tight-fitting lid, combine lime juice, lime zest, honey, cumin, onion powder, chili powder, minced garlic, olive oil, salt, and black pepper.¼ cup fresh lime juice, 1 tablespoon lime zest, 2 tablespoons honey, ½ teaspoon cumin, ½ teaspoon onion powder, ½ teaspoon chili powder, 1 clove garlic, 4 tablespoons extra virgin olive oil, ½ teaspoon kosher salt, ¼ teaspoon freshly ground black pepper Shake vigorously until well combined
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Size:UK 8
Cilantro Ranch Dressing is a zesty, creamy salad dressing made with fresh lime juice, cilantro, chives, and garlic
Mother of the Bride