Amarone della Valpolicella 2017 'Corte Canella' Vini Dolci-Passiti per almeno 60/72 mesi

per almeno 60/72 mesi

Refinement: over 30 months on selected yeasts

Fermentation in steel tanks at 14°C

on land of volcanic origin at a height of about 300 meters above sea level

Aging: Maturation for five months in steel tanks with bâtonnage

Amarone della Valpolicella 2017 'Corte Canella' Vini Dolci-Passiti per almeno 60/72 mesiIn the production of Corte Canella's Amarone della Valpolicella the priority is to preserve the great power that these grapes can offer. Withering for 70 90 days, slow fermentation (about 15 days) at a controlled temperature. After 36 months of rest in 50% new barriques and two years in the bottle to complete its maturation, this Amarone is ready to be tasted or to rest for a long time in your cellars. FEATURES Denomination: Amarone della Valpolicella