Colomba Cioccolato Creme e Confetture uvetta sultanina grande e polposa

uvetta sultanina grande e polposa e pregiati cubetti di cedro Diamante

A classic of the Fiasconaro tradition is added to the Dolce & Gabbana collection: the naturally leavened dough is enriched with raisins flavored with Vecchio Samperi wine

Colomba (Easter dove cake) with raisins

The yellow dough is eniriched with Sultana Raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels

specially designed by Dolce & Gabbana to preserve intact the flavors of the most genuinely Sicilian tradition

Colomba Cioccolato Creme e Confetture uvetta sultanina grande e polposaColomba (Easter dove cake) with chocolate drops topped with icing, hand wrapped.