Monferrato Truffle - Crema di Robiola al tartufo, 90 gr Magnum Provenienza olive: Valle d’Itria e

Provenienza olive: Valle d’Itria e zone limitrofe della Puglia

thickeners: pectin with added sodium pyrophosphate and sodium alginate

complesso e raffinato

benefit greatly from the temperature range that is created between day and night and which gives the plants a positive stress capable of ensuring high-quality production and unique organoleptic properties

hazelnuts 8%

Monferrato Truffle - Crema di Robiola al tartufo, 90 gr Magnum Provenienza olive: Valle d’Itria eMonferrato Truffle Robiola cream with truffle, 90 gr A sublime combination of softness and flavor, the truffle robiola cream combines the delicacy of fresh cheese with the intensity of truffle, creating a luxurious and enveloping condiment. USE: Ideal for seasoning first or second courses, but also for enriching a crouton or gourmet sandwich. INGREDIENTS: Cream, Robiola (milk, salt, rennet) 40%, truffle (Tuber Aestivum Vitt.) 8%, salt, flavourings.