Buvoli Super Sei Extra Brut Magnum 'Opificio del Pinot Nero' Corvée affiancati ad una bollicina di

affiancati ad una bollicina di facile beva

5 cl bottle

Vinificazione: La vendemmia si effettua solitamente alla fine di settembre

Refinement: in French oak tonneaux for 18 months

Vinification: Manual harvest with selection of the best bunches at the end of August

Buvoli Super Sei Extra Brut Magnum 'Opificio del Pinot Nero' Corvée affiancati ad una bollicina diBuvoli 's Extra Brut Super Sei is born from a very careful and particular blend of wines from numerous vintages, some of which come from an old reserve aged in wood using the Cuve Perpetua method. CHARACTERISTICS Name: Classic Method Extra Brut Grape varieties: 100% Pinot Noir Region: Veneto (Italy) Alcohol content: 12. 5% Format: 1. 5 lt bottle Vinification: The grapes are harvested by hand into crates only when they have reached perfect aromatic and