SKU: 34900976341
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Light on the water
Più di una semplice bottega
temperatura e proporzioni
Also designed for families with children
Guidati dagli esperti Venchi
Impara a realizzare torte, crostate e choux con tecniche di pasticceria creativa a Milano Nature Light on the waterDuration: 2 hours and 30 minutes Doughs, structures, consistencies. Here, pastry takes shape through technique and attention, where every preparation has a precise balance. Led by Serena, you will enter a pastry lab in Milan and work on various types of desserts, such as macarons, cakes, tarts, or choux. During the experience, you will go through the fundamental steps of preparation, understanding the consistencies, procedures, and logic that make
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