Wine - Taste Pair Pour tandpasta Som desserttopping: Hæld kompotten over

Som desserttopping: Hæld kompotten over vaniljeis eller panna cotta for at tilføre en ekstra lag af smag til dine desserter

Den passer særligt godt til grillretter som bøffer og spareribs

Potassium Sorbate

der med sikkerhed vil pynte i dit køkken

der fuldender smagsoplevelsen

Wine - Taste Pair Pour tandpasta Som desserttopping: Hæld kompotten overThe world of wine can be intimidating, with its huge variety of types and unfamiliar language, but in Wine: Taste Pair Pour, writer and educator Charlotte Kristensen sets out to empower the reader with accessible knowledge and practical advice. This book celebrates wine as a fundamentally sensory experience that can be enjoyed by all, with a focus on great tips for tasting, choosing and serving wine, and for pairing it with food. Learn how to taste