Grüne Linsen BIO 500 g EKOWITAL glutenfreie Mehle We still can't replicate its

We still can't replicate its chemical composition with modern laboratory equipment

Lysine: 1360 mg

mainly monounsaturated fatty acids

- used for culture media in laboratories

organic coconut (54%)

Grüne Linsen BIO 500 g EKOWITAL glutenfreie Mehle We still can't replicate itsDESCRIPTION Lentils are an alternative to animal protein. Green lentils have a very delicate flavor and, when not cooked, are still liquid. They can be used to make sandwich pastes or as fillings for dumplings or croquettes. They also go well with salads. INGREDIENTS Green lentils * * Ingredient from controlled organic farming NUTRITIONAL VALUE IN 100 g Energy value (kj kcal): 1464 kJ 346 kcal Protein (g): 23 Carbohydrates (g): 55 of which sugars (g):