Reagent- R-R Papanicolaus 2B - R-R Orange Ii auf Ethanol 100ml Omega 3 Carbohydrate content (sugar) in declared

Carbohydrate content (sugar) in declared unit (g) 60 g

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Reagent- R-R Papanicolaus 2B - R-R Orange Ii auf Ethanol 100ml Omega 3 Carbohydrate content (sugar) in declaredReagent R R Papanicolaus 2B R R Orange II in ethanol Technical information about chemical reagents: Form physical state: liquid Color: reddish orange Odor: characteristic of ethanol pH value: not applicable (organic mixture) Flash point: approx. 14C (for ethanol) Auto ignition temperature: approx. 363C (for ethanol) Explosion limits: lower limit: 3. 5% vol., upper limit: 15% vol. (for ethanol) Density: approx. 0. 79 g cm (for ethanol, 20C) Solubility: