Vanille Schoten Friends Corner These characteristics are associated with

These characteristics are associated with high-grown coffee from the region and are desirable for gourmet-type coffee

After around nine months of ripening

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During maturation

Vanille Schoten Friends Corner These characteristics are associated withOur vanilla thrives in the spice forests of Zanzibar, where smallholder farmers carefully tend and harvest each pod by hand. After around nine months of ripening, the green pods are picked and gently blanched in hot water. This is followed by the traditional curing process: the pods are wrapped, massaged daily and dried for weeks in the sun and shade. During maturation, they develop their unmatched aroma and signature glossy texture. The result is a