Glutaraldehyd R-R 50% CZ 1Liter Backmischungen und Zusatzstoffe Durch die große Absorptionsfläche bindet

Durch die große Absorptionsfläche bindet es Mikroorganismen

Thanks to the use of semi-wholemeal flour

schwarzer Pilz

which is sure to delight you with its taste and quality

which adds finesse to dishes

Glutaraldehyd R-R 50% CZ 1Liter Backmischungen und Zusatzstoffe Durch die große Absorptionsfläche bindetGlutaraldehyde R R 50% CZ Chemical Name: Glutaraldehyde (50% solution) Synonyms: Pentanedial, 1,5 Pentanedial Chemical Formula: OHC (CH) CHO CAS Number: 111 30 8 EC Number: 203 856 5 Molar Mass: 100. 12 g mol Physical and Chemical Properties Form: liquid Color: colorless to pale yellow Odor: characteristic, pungent pH (1%): approx. 3. 0 4. 0 Melting Point: 14C Boiling Point: 187C Flash Point: 61C Autoignition Temperature: 193C Density (20C): 1. 112 g