Penny's Edwards Road Cabernet Sauvignon vickery Saint-Bris is produced in an

Saint-Bris is produced in an area of 133 hectares and is characterized by a very aromatic bouquet dominated by notes of exotic fruits and blackcurrant leaves

Growing 14 different grape varieties along their 21 hectares of vineyards

The name of this wine is taken from the previous farmer

plums and cherries

Serve at 8 to 12 C as an aperitif or throughout a meal It will pair beautifully with poultry in cream

Penny's Edwards Road Cabernet Sauvignon vickery Saint-Bris is produced in anThis red wine from McLaren Vale is adjacent to the Edwards Road boundary of the slightly elevated Penny's Hill Vineyard and sits a small block of premium Cabernet. Reflecting the outstanding terroir of this single site and skillful winemaking, this is a complex wine with structure and persistence.