Chateau Beau Sejour Becot 2017 Size::6 Bottle Case Cold pre-fermentation maceration is followed

Cold pre-fermentation maceration is followed by a long alcoholic fermentation for greater depth and expression of the wine’s structural elements

it is harvested by hand

This cru was first vinified in 2000 vintage and blended intothe Barolo until the 2007 vintage when this vineyard has been bought by the Scavino family and made as a single cru

The finish is clean

There is a hint of spice from the use of whole bunches and the long finish is supported by the subtle use of fine grained French oak

Chateau Beau Sejour Becot 2017 Size::6 Bottle Case Cold pre-fermentation maceration is followedBlend: 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon