Cirelli Montepulciano d'Abruzzo 2023 ALTCALI Abruzzo's workhorse white in the

Abruzzo's workhorse white in the hands of a thoughtful biodynamic farmer

Unlock your taste buds’ wildest dreams with every sip

the way lambic has always been made: no pitched yeast

and blending Nebbiolo with indigenous grapes like Vespolina and Croatina

The hazelnut and dried raisin notes are results of our proprietary Madeira Barrique finishing

Cirelli Montepulciano d'Abruzzo 2023 ALTCALI Abruzzo's workhorse white in theThe classic native red of Abruzzo, from biodynamic farmer Francesco Cirelli. His 22 hectare farm near Atri sits eight kilometers from the Adriatic, where he tends not only vines but also olives, figs, grains, and livestock, the full mixed farm ideal. Certified organic since 2006 and biodynamic since 2021. This is the entry level Montepulciano in the La Collina Biologica line, made from grapes on clay limestone soils, fermented spontaneously with