The Four Saucemen - The Spiced Rum Rib Glaze 500ml Oversized charcoal basket holds enough

Oversized charcoal basket holds enough fuel for over 15 hours of smoking time

Durable ceramic bricks and St/St baffle

duck fat is the most common animal fat eaten in the southwestern region of France known as Gascony

Extra-large 19" diameter griddle to cook for a crowd

and removable burners

The Four Saucemen - The Spiced Rum Rib Glaze 500ml Oversized charcoal basket holds enoughOur original Rib Glaze and Black Collar Distillery Spiced Rum Combined giving you another level of flavor not found before. DIRECTIONS For best results, warm The Rib Glaze, apply a thin coat to your cooked Pork Ribs. Put back into your smoker or oven to "set" the glaze, 5 10 minutes. Also great on Chicken, Pork and Lamb. INGREDIENTS Sugar, Water, Tomato Paste, Vinegar, Molasses Glucose, Worcestershire Sauce, Spiced Rum (3. 5%), Salt, Spices.