Little Reddie Nebbiolo Rosé 2023 2009 Drink right now but will

Drink right now but will cellar for up to 10 years

The fruit was machine-picked to bin so maceration was minimised and a portion of this juice was barrel-fermented in older French oak to give greater weight

The vineyards in the northern region of the Barossa are known for adding depth and weight to a wine

There's lots of cut and thrust and racy freshness and while the sweetness is there

this enticing wine

Little Reddie Nebbiolo Rosé 2023 2009 Drink right now but willWinemaker's Note We make quite a lot of Colbinabbin Nebbiolo Ros each year, largely from the older planting at Willoughby Bridge Vineyard. The wines are direct pressed to barrel and almost always make their way to the light Nebbiolo based reds. By early winter, these ros barrels are often some of my very favourite wines in the cellar. Last year, I decided to keep aside three barrels that I felt had particular depth and deliciousness. The wines were