Dark plummy fruit entry with dark florals and light vanillin oak
while the Clairette was fermented in Stockinger demi-muids
Gold Medal – Decanter Word Wine Awards 2025
Clos La Coutale is then matured in barrels and wooden casks for one year in order to obtain a good balance between tannins and fruit
allowing the cabernet's blackcurrant and mulberry fruit to stand to the fore
Unico Zelo "Truffle Hound" Barbera Nebbiolo 2025 touriga-nacional Dark plummy fruit entry withUnico Zelos bright, aromatic take on Italian reds, blending Nebbiolo, Barbera and Sangiovese from a single vineyard in Polish Hill River. Barbera lifts the nose with rhubarb, red cherry and pomegranate, while Nebbiolo adds fine, crunchy tannins and flavours of blueberry, strawberry and gentle red licorice. Sangiovese brings freshness and red fruited energy. Fermented and matured in stainless steel with no oak, the style is juicy, vibrant and