Perlage Col Di Manza Prosecco Superiore Valdobbiadene Docg 2024 le-chat-noir The wine rested for just

The wine rested for just over two years on its lees and was dosed with less than 5 g/L

left on yeast lees for 3 months

and a mouthwatering finish

To add flavour to this tribute

citrus fruits and toasted bread

Perlage Col Di Manza Prosecco Superiore Valdobbiadene Docg 2024 le-chat-noir The wine rested for justThe first biodynamic Prosecco Superiore di Conegliano DOCG ever produced a milestone for the region. Sourced from a long term partnership with a biodynamic grower, it comes from the steep Rive di Ogliano slopes, a prized sub zone known for its succulent, generous style. Hand tended vineyards, low yields and meticulous biodynamic farming deliver a sparkling wine of purity and finesse. Fresh pear, white peach and acacia blossom lift from the glass,