SKU: 35644689465
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600 feet in Atotonilco El Alto and left to mature five to six years before roasting
Crafted as a collaboration between Dremont Père et Fils and Frédéric Savart
Only six botanicals are used: black peppercorn
and ferments it with native yeast in neutral oak
Despite its intensity and girth
Baraveou Bandol Rose 2025 SPDESSERT 600 feet in Atotonilco ElIf you have ever wondered who actually tends Domaine Tempier's vines, it is Jean Philippe Fourney, and this is the Bandol he makes on his own time. Fourney started Baraveou in 2011, rebuilding abandoned terraces into about four hectares: 3. 5 in La Cadiere d'Azur on red Triassic clay and gypsum, plus a hectare of 40 year old vines in Le Castellet on limestone marl and sandstone, all farmed without chemical inputs and ploughed by horse. Where Tempier's
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