Animus Test Pressing #3 Natini (500ml) san-juan A food match we like

A food match we like is Mayura Station Wagyu rump medium rare

This wine is a blend of two halves (50% Cabernet

A frank and pleasant wine

An attractively layered nose features airy and cool notes of mint

8ha of old vines

Animus Test Pressing #3 Natini (500ml) san-juan A food match we likeOnly 200 bottles available. The Head Distiller at Animus, Sarah Wallace, has an impressive greenhouse on her farm near the Kyneton distillery. She's nurtured the Test Pressing series, which allows her to make small batches to trial new botanical recipes, and her recent obsession has brought her back to Animus's roots, and allowed native plants to take centre stage. This has also met the team's demand for a Gin designed specifically for a Martini, so