Edamame Without Pod (Frozen) Size:250 gm or incorporated into stews

or incorporated into stews

Our dairy-free Parmesan has layers of flavour akin to its namesake

Elevate your culinary creations by savoring the unique experience that fresh jalapeños bring to your table

which supports the immune system and skin health

Culinary Uses: Fresh Chinese Cabbage is a versatile green that excels in both Asian and international cuisine

Edamame Without Pod (Frozen) Size:250 gm or incorporated into stewsDescription Edamame is a Japanese word for green soybeans. These soybeans are most preferred as an appetizer in Japanese restaurants. They are full of flavour and nutrition due to being loaded with a large number of sucrose and amino acids, while they are still immature. Good source of protein and fibre, and best substitute for meat Contains Vitamin K, B as well as folate, riboflavin, thiamine, iron, calcium, manganese, and phosphorous Provides