Botanical Baking | Juliet Sear Feather reed Grass in 250mls of boiling water

in 250mls of boiling water

Plants grow to make a bushy

An excellent choice for the cutting garden as it cuts and lasts particularly well and also is great as a dried flower

They require minimal maintenance

harvest in full bud before the small flowers open

Botanical Baking | Juliet Sear Feather reed Grass in 250mls of boiling waterBeing inspired by anything remotely botanical, I just had to have this book as baking in my spare time is something I love to do and this gorgeous book is inspirational in the way that they use edible flowers! Learn how to perfect the prettiest trend in cake decorating using edible flowers and herbs to decorate your cakes and bakes with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for