St. Emilion Tertre Roteboeuf Grand Cru Classé 2002 Size::1 Bottle wild-yeast fermentation in seasoned oak

wild-yeast fermentation in seasoned oak puncheons

Thanks to the French oak

fined and lightly filtered before bottling 11 months after picking

The vineyard selected for the project was the Chapoutier suitcase selection

finishing with a clean

St. Emilion Tertre Roteboeuf Grand Cru Classé 2002 Size::1 Bottle wild-yeast fermentation in seasoned oakFranois Mitjavile continued to scrupulously refine the expression of his exotic terroir, while at the same time reflecting the character of each vintage. In this respect, Tertre Roteboeuf stands resolutely apart from the "garage wines" with which it is sometimes wrongly compared. And these wines, already delicious in their youth, have long since proven that they also possess substantial longevity.