Pyramid Valley North Canterbury Sauvignon + 2023 Size::1 Bottle Malolactic fermentation is blocked to

Malolactic fermentation is blocked to retain natural acidity

Faced with a waning supply of malted barley

Eye of Ra is only produced in extraordinary vintages when the quality is deemed to be beyond exceptional

The palate is generous with primary fruit

flavour and intensity of Hardys

Pyramid Valley North Canterbury Sauvignon + 2023 Size::1 Bottle Malolactic fermentation is blocked toThe best release yet under this label, the 23 is 100% Sauvignon sourced from two vineyards in North Canterbury: the BioGro certified Good Family Vineyard planted on Glasnevin Gravels, and the Fraher Vineyard planted on Omihi clay soils. Fruit from both sites is pressed as bunches before the juice ferments in tulip shaped concrete vats and a few old barrels. This year, 8% skin fermentation and malolactic conversion naturally balance the Sauvignons